Photos 2020
Food and Growers Association Winter Conference 2018
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Debbie Blank | The Herald-Tribune
Ashleigh (from left) and John Todd with daughter Quora, 9 months, Metamora, go through the lunch line, assisted by The Sherman employee Tyler Dorsey. The restaurant provided vegetable soup, spaghetti squash with sauce and bread, and KATE'rd Cakes made apple crisp, all using locally-sourced foods.
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