Debbie Blank | The Herald-Tribune
Food court offerings were abundant: reuben and fester sandwiches; sauerkraut balls; ribeye steak sandwiches; steak fries; grilled tenderloins; a variety of steakburgers (a better quality than hamburgers); chicken livers, gizzards and tenders; roasted corn on the cob; popcorn; shaved Hawaiian ice; lemon shakeups; funnel cakes; roasted almonds; homemade ice cream; and soft pretzels.